The perfect way to ease from work into the evening
In our warm, light-filled greenhouse, the end of the workday turns into a small ritual: relaxed, effortless, and full of flavor. Every weekday in April, from 5 to 7 pm, we serve After Work Bites — small, sharable plates made for sharing and slowing down. From roasted carrots and beef tartar to
our creamy Chitarra truffle pasta, alongside warm sourdough bread and fresh water — all for €39. Whether it’s an after work catch-up with colleagues, a spontaneous meet-up with friends, or a gentle start into the evening — this is a place to slow down and let the day fade out naturally.













