Where Great Food Meets Greenhouse Charm
From 11 November to 26 December, the festive season arrives at sly: while the cold sets in outside, it’s warm, green and cosy among the plants of our greenhouse.
This year, our winter menu is all about duck. It opens with a clear duck consommé with lovage oil and duck confit on rustic bread, followed by duck breast roasted pink with orange jus, braised red cabbage and bread
dumplings, and finishes with gâteau, quince and speculoos ice cream. Classic or vegetarian, as a three-course menu for €59 per person or à la carte – there’s a seasonal favourite for everyone.
A romantic dinner for two, a cosy evening with friends or a festive family meal over the holidays: there’s room for it all. And for your team’s Christmas party, the menu is also available for groups.












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