Our purchasing decisions are guided by sustainability and quality.
For food, drinks and consumables, and equally for capital goods and furnishings, we look at criteria such as regional origin, durability, careful use of resources and responsible supply chains.
We select our suppliers for their regional roots and short transport routes,
and just as much for quality, reliability and a good fit with the sly brand.
Our menu stays deliberately consistent, with seasonal additions such as white asparagus in spring.
For furnishings, too, we build to last: solid oak floors, natural stone and durable materials rather than short trend cycles.

